I’m no domestic goddess, but I baked bread today.
Does it taste as good as it looks—and smells? Tune in tomorrow morning to find out!
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It’s not the best I’ve had, but it’s serviceable. I may have taken the loaf on the right out of the oven too soon, but if so, only by a few minutes. The stuff could use a little zing, some whole grains mixed in, perhaps. Nevertheless, I’ll happily eat it as-is!
by greg—Aug 4, 07:02 AM
did you use an bread machine or was this oven baked?
by Jeremy—Aug 4, 09:29 PM
Oven-baked. We have never been shackled to breadmaking technology.
by greg—Aug 4, 09:35 PM