I should have taken better notes when I made it, but I remember the dish as pleasant, not spicy at all. Its color is a rich yellow ochre. Both dishes yielded days of leftovers, though if your family is bigger than ours, of course, the leftovers won’t be as much.
If you’re near Chicago on Friday, December 28, join us for dinner at Star of Siam!
The phenomena of Hardee’s marketing strategy—selling hamburgers to young, straight men like every Budweiser sells beer, with buxom women and caricatures—compares quite nicely with the “food” its franchises thaw and serve to customers such as this 1,000 calorie patchwork monster.
Hey! Oktoberfest is this weekend!
An expensive restaurant that does not prepare salads to order is overpriced.
I forgot to photoblog yesterday’s watermelon sculpture, so I reenacted it today. Such are the sacrifices I make for posterity.
I’ve found our official cookie.
I did me some cooking yesterday.
Applebee’s isn’t one of our favoritest places, but it’s a better respite from driving than a gas-station Subway.
This afternoon I had nothing from home, so I visited the vending machine down the hall, and because it didn’t interest me, I went to the one downstairs.
My first thought when I came home tonight was to clean the apartment. Is that wrong?
I want to know how to make a paella, sans sausage and fish, good.
Searching for good restaurants in Jackson, MS.
My supper was better than yours.
My dad drinks Dr. Pepper.
Bochner chocolates are good.
Ray moved around from city to city and in his 22 year, or so, taught himself to play guitar after being moved by a Stephen Stills song.
Just the way she talks about food and cooking makes you hungry. Her description of how you “mercifully” kill a lobster is poignant.
What not to eat in southern Ohio.
The January issue of Harper’s, in “Readings,” includes an excerpt from Hannah Thomas’s interview with Gary Stevenson.
